ABOUT US
A concept that challenges convention
TERRA is a concept that challenges the conventional structures of contemporary gastronomy. Traditionally, cuisine has been the starting point, with wine as a complement. Here, the order is reversed.
At TERRA, the liquid world comes first. From there, our sommeliers design the experience through wine, sake, spirits, or non-alcoholic pairings, while the kitchen responds to each selection with technique and ingredient-driven precision, building harmony from its very origin. Everything begins with the soil.
Menu
Your journey, your choice
The tasting menu also breaks with tradition: each guest defines their own journey, choosing which courses to experience and which ones to revisit.
Editions
Guest Sommeliers
TERRA was born as a pop-up in 2024, in the antechamber of Zeru Lomas, bringing together sommeliers and friends.
November, 2024
Presented eleven pairings inspired by France and Spain that set a precedent for future editions.
Shua Ibáñez
ARZAK ★★★
San Sebastián, Spain
May, 2025
Presented 12 pairings, exploring Spain's most emblematic wine regions.
Andrés Rodríguez
CENADOR DE AMÓS ★★★
Cantabria, Spain
August, 2025
A producer-centered pairing experience.
Rodrigo Briseño
DISFRUTAR ★★★
#1 THE WORLD'S 50 BEST 24–25
Barcelona, Spain
November, 2025
Curated 12 unique and unrepeatable pairings.
Kristell Monot
MUGARITZ ★★
Errentería, Basque Country, Spain
February, 2026
Took us on a journey through pairings from the Old World and the New World.
María Florencia Rey
MAIDO
#1 THE WORLD'S 50 BEST 25–26
Lima, Peru
March, 2026
Placing wine as the creative starting point — a principle shared with TERRA.
Fernando Moret
AMBIVIUM ★
Ribera del Duero, Spain
Our space
Opening our doors in April 2026
On the ground floor of Hotel Casona Roma — recognized with a Michelin Key —, set within a more than 100-year-old historic residence protected by INAH and INBA. A space where history, architecture, and contemporary experience converge to shape every visit.
Liquid World
Terra Producers
Garden
Atzin Santos · OME Garden
Israel Alvarado · OME Garden
Lucio Usobiaga · Arca Tierra
Cosme y Lis Mares · Campo Libre
Sustainable Fishing
Bluefiná
Omega Azul
Acuícola San Quintín
Farm
Farm La Cabaña
Ceramics
Juan Luis Gómez · NaiDich Ceramics
Wines & Sparkling
Familia Mestres · Cava Mestres
Robustiano Fariña · Bodegas Attis
Juan Márquez · Gran Barquero
Jérôme Bretaudeau · Clos des Perrières
Pascal Agrapart · Agrapart & Fils
François Chartier · Tanaka × Chartier
Franz Xaver Pichler · F.X. Pichler
Richard, Marco & Alejandra Sanz · Menade
Familia Geltz-Zilliken · Geltz-Zilliken
David Bonomi & Edy del Popolo · Per Se
team
The people behind each experience
CEO of Grupo Zeru
María Cristina Mieres Zimmermann
Sommeliers
Arisbeth Araujo
Aisha Moreno
Maîtres de Sala
Jorge Montemayor
Alejandra Ríos
kitchen
Israel Aretxiga · Corporate Chef
Miguel Ángel Gómez · Sous Chef
TERRA by Zeru
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Reservation
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